Composition: meat and animal derivatives, fish and fish derivatives, cereals, derivatives of vegetable origin, minerals, various sugars, oils and fats. Protein sources: chicken, pork, salmon.

Analytical constituants: Protein: 7.5%, Fat content: 6.5%, Crude ash: 1.2%, Crude fibres: 0.9%, Moisture: 78.0%, Calcium: 0.15%, Phosphorus: 0.1%, Potassium: 0.2%, Sodium: 0.09%, Magnesium: 0.015%, Chloride: 0.15%, Sulphur: 0.13%, Vitamin D (total): 380.0 IU/Kg, Hydroxyproline: 0.15%, Essential fatty acids (Linoleic acid, Arachidonic acid): 1.15%. Urine alkalinising substances: calcium carbonate, potassium citrate.

Additives (per kg): Nutritional additives: Vitamin D3: 240 IU, Iron (3b103): 9 mg, Iodine (3b202): 0.35 mg, Copper (3b405, 3b406): 2.8 mg, Manganese (3b502, 3b503, 3b504): 2.9 mg, Zinc (3b603, 3b605, 3b606): 29 mg - Technological additives: Clinoptilolite of sedimentary origin: 0.2 g.

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