Analytical constituents: Crude protein 28.0%; Crude oils and fats 16.0%; Crude fiber 3.0%; Crude ash 8.1%.

Composition: dehydrated meat (chicken 35%), cereals (rice 4%), animal fat, by-products of vegetable origin, vitamins, minerals, brewer's yeast.

Additives per kg - Nutritional additives:Vitamin A (retinyl acetate) 18000 IU; Vitamin D3 1010 IU; Vitamin E (all-rac-alpha-tocopheryl acetate) 108 mg; Vitamin B1 (thiamine hydrochloride) 3.53 mg; Vitamin B2 (riboflavin) 5.76 mg; Niacinamide 54mg; Calcium D-pantothenate 14.3 mg; Vitamin B6 (pyridoxine hydrochloride) 4.28 mg; Folic acid 1.61 mg; Biotin 0.29 mg; Vitamin K3 (menadione sodium bisulfite) 2.94 mg; Choline chloride 806 mg; Ferrous carbonate (iron) 187 mg; Potassium iodide 1.47 mg; Cupric sulfate pentahydrate (copper) 48.4 mg; Manganous Oxide (Manganese) 32.6 mg; Zinc Oxide 71.9 mg; Sodium selenite (selenium) 0.32 mg; Lysine (technically pure L-lysine monohydrochloride) 569 mg. Technological additives: antioxidants, preservatives.

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